Oh boy oh boy oh boy. I'm making Runzas. I'm rubbing my hands together in eager anticipation. We are going to eat tooonight! This delightful little creation has its exclusive origins in the beautiful state of Nebraska. I have never eaten a Runza outside of Nebraska- I'm wondering if lightening will strike me dead because I'm going to.
The dough (which is taking forever to rise and may be a abject failure)
The filling (hamburger, cabbage, onion, salt and pepper)